Potato, Goat's Cheese and Rosemary Tart (7")
brunchlunch
Time3 hr
Yield5 one-fifth
Energy377 kcal
Components0
Ingredients
- 175gflour, white
- 75gbutter
- 0.5largeegg
- 0.7tspsalt
- 100gpotato
- 2largeegg
- 30mlcream, double, fresh
- 60gcream, sour
- 0.5tspsalt
- 0.125tspspice, nutmeg
- 40gcheese, goat's cheese, soft
- 2tspherb, rosemary, dried
- 15gcheese, parmesan
Instructions unavailable
This recipe does not have published instructions.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 377 | 1883 |
| Protein | 10.3 | 51.6 |
| Carbohydrates | 30.0 | 150.2 |
| Total Sugars | 0.9 | 4.3 |
| Free Sugars | 0.0 | 0.0 |
| Fat | 23.5 | 117.6 |
| Saturated Fat | 13.7 | 68.6 |
| Fibre | 2.0 | 10.2 |
| Alcohol | 0.0 | 0.0 |
| Salt | 1.7 | 8.7 |
| Iron | 1.32 | 6.6 |
| Calcium | 106 | 530 |
| Vitamin B12 | 1.05 | 5.26 |
| Omega 3 | 0 | 0 |
| Magnesium | 8.1 | 40.5 |
| Potassium | 132 | 660 |
| Caffeine | 0 | 0 |
| Cost | £0.68 | £3.38 |