Potato, Goat's Cheese and Rosemary Tart (12")
brunchlunch
Time3 hr
Yield10 one-tenth
Energy381 kcal
Components0
Ingredients
- 300gflour, white
- 125gbutter
- 1largeegg
- 1tspsalt
- 200gpotato
- 4largeegg
- 100mlcream, double, fresh
- 200gcream, sour
- 1tspsalt
- 0.25tspspice, nutmeg
- 100gcheese, goat's cheese, soft
- 2tspherb, rosemary, dried
- 40gcheese, parmesan
Instructions unavailable
This recipe does not have published instructions.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 381 | 3814 |
| Protein | 10.7 | 106.8 |
| Carbohydrates | 26.6 | 266.4 |
| Total Sugars | 1.2 | 11.7 |
| Free Sugars | 0.0 | 0.0 |
| Fat | 25.5 | 254.7 |
| Saturated Fat | 15.0 | 150.2 |
| Fibre | 1.8 | 17.6 |
| Alcohol | 0.0 | 0.0 |
| Salt | 1.5 | 15.2 |
| Iron | 1.26 | 12.6 |
| Calcium | 122 | 1220 |
| Vitamin B12 | 1.13 | 11.3 |
| Omega 3 | 0 | 0 |
| Magnesium | 8.1 | 81 |
| Potassium | 132 | 1320 |
| Caffeine | 0 | 0 |
| Cost | £0.78 | £7.79 |