Potato, Cheddar, Spinach & Chive Fritatta

Process

1. Prep:
   1. Potatoes
      1. Dice to 2cm
      2. Simmer in salted water for 8-10 minutes until just tender
      3. Steam dry
   2. Eggs
      1. Beat with the seasoning, mustard, lemon juice
      2. Stir in the cheddar etc
2. Small cast iron (or pan?)
3. Heat the oil to medium
4. Add the potatoes, leave undisturbed until they start to brown, then flip
5. Add the onion, cook until soft and golden - 5 minutes
6. Add the garlic - 1 minute
7. Add the spinach, cook until wilted and moisture gone
8. Reduce heat to low
9. Pour in the egg mix; stir once to distribute then leave undisturbed. Cook for 6 minutes.
10. Cover with a lid and cook until just set (or, grill the top 2-3 minutes)
11. Rest 5 minutes before serving.