Pork Meatballs

Process

1. Prep
   1. Onion: finely grate
2. Meat:
   1. Combine the pork with the salt, mix thoroughly
   2. *** REST 30 MINUTES ***
3. Bread
   1. Add the gelatin to the buttermilk
   2. *** LEAVE 10 MINUTES ***
   3. Add the bread, mix thoroughly
   4. *** LEAVE 10 MINUTES ***
4. Assembly
   1. Add the soy sauce etc to the meat
   2. Add the bread and mix until well combined.
   3. Form into balls, approx 35g each.
5. Bake at 180C for 10-12 minutes, until the centres have reached 65C.