Plain Scones
breakfast
Time1 hr
Yield11 58g per
Energy185 kcal
Components0
Ingredients
- 200gyoghurt, greek, homemade
- 75gmilk, skimmed
- 400gflour, white
- 0.5tspsalt
- 3tspbaking powder
- 50gbutter
Instructions
Process
- Stir together the yoghurt, cream, sugar; leave for a few minutes
- Sift together the salt, flour, cream of tartar, baking soda
- Rub the butter through the flour
- Mix the yoghurt into the flour, work into a soft sticky dough
- Pat the dough out into a 4cm-high square
- Cut into circles, place into a baking paper-lined roasting tin
- Brush the top with beaten egg
- Bake for 15 minutes at 200C
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 185 | 2035 |
| Protein | 5.0 | 54.6 |
| Carbohydrates | 28.1 | 308.8 |
| Total Sugars | 1.1 | 11.9 |
| Free Sugars | 0.1 | 1.2 |
| Fat | 5.3 | 58.8 |
| Saturated Fat | 3.1 | 34.3 |
| Fibre | 1.4 | 15.2 |
| Alcohol | 0.0 | 0.0 |
| Salt | 0.3 | 3.6 |
| Iron | 0.701 | 7.71 |
| Calcium | 82 | 902 |
| Vitamin B12 | 0.177 | 1.95 |
| Omega 3 | 0 | 0 |
| Magnesium | 0.75 | 8.25 |
| Potassium | 11 | 122 |
| Caffeine | 0 | 0 |
| Cost | £0.12 | £1.29 |