Pizza Component: Tomatillo Salsa
component
Time—
Yield6 covers 1/4 pizza
Energy5 kcal
Components0
Ingredients
- 60gtomatillo, canned
- 15gonion
- 0.5clovegarlic
- 10gjalapeno, pickled
- 5mllime juice≈ 5 g lime juice
- 0.0625tspmonosodium glutamate
Instructions
Process
- Heat oven to 220C
- Toss the tomatillos, onion, garlic, jalapeno with a little oil
- Roast for 10-15 minutes until the tomatilllos are softened and slightly collapsed, some slight charring.
- Add to a blender, add the lime and msg
- Blend just until smooth-ish; slightly loose and spoonable, not watery.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 5 | 29 |
| Protein | 0.2 | 1.0 |
| Carbohydrates | 0.9 | 5.4 |
| Total Sugars | 0.6 | 3.3 |
| Free Sugars | 0.0 | 0.0 |
| Fat | 0.0 | 0.2 |
| Saturated Fat | 0.0 | 0.0 |
| Fibre | 0.3 | 1.7 |
| Alcohol | 0.0 | 0.0 |
| Salt | 0.1 | 0.5 |
| Iron | 0.105 | 0.632 |
| Calcium | 1.96 | 11.8 |
| Vitamin B12 | 0 | 0 |
| Omega 3 | 0 | 0 |
| Magnesium | 2 | 12 |
| Potassium | 26.8 | 161 |
| Caffeine | 0 | 0 |
| Cost | £0.09 | £0.52 |