Pickled Red Onion

Process

1. Slice onion thinly
2. Add to a clean jar with the peppercorns and chilli flakes
3. Heat the vinegar and salt just until the salt dissolves - don’t boil
4. Pour directly onto the onions so that they’re fully submerged
5. Allow to cool, fridge.

Notes

Will be ready in 30-60 minutes, will keep for approx 2 months.