Persian Dried Lime, Chicken & Split Pea Stew

Link: Persiana p91

Process

1. Chicken
   1. Heat the oil over high
   2. Add the chicken and fry for 4-5 minutes until well browned
   3. Remove.
2. Heat the oil over medium
3. Add the onion, cook until softened and translucent - 6 minutes
4. Stir in the spices
5. Add the tomato paste, cook 1 minute
6. Prick the dried limes well
7. Add enough water to barely cover the contents; stir well, reduce to very low, then cook, covered, for 45 minutes
8. *** COOK 45 MINUTES ***
9. Add the split peas, and more water if necessary; cook 45 minutes
10. *** COOK 45 MINUTES ***
11. Add back the chicken, cook 15 minutes
12. *** COOK 15 MINUTES ***
13. Serve.