Recipe

Pea & Bacon Salad

Creamy pea & bacon salad

lunchgaming

Time—
Yield2 portions
Energy386 kcal
Components0
Contents

Ingredients

  • crisp bacon
  • 5slicebacon, thick cut, raw, trimmed≈ 150 g bacon, thick cut, raw, trimmed
  • dressing
  • 40gmayonnaise, light
  • 30gyoghurt, greek, homemade
  • 10gmustard, dijon
  • 1clovegarlic
  • 2ghoney
  • 0.5tspspice, pepper
  • 10gvinegar, cider
  • then stir in
  • 15mlherb, chives, fresh≈ 3 g herb, chives, fresh
  • 15mlherb, dill, fresh≈ 1.05 g herb, dill, fresh
  • 1tsplemon zest≈ 0.308 whole lemon zest
  • body
  • 300gpeas, frozenthawed fully and dried
  • 60gradishsliced thinly
  • 40gcheese, cheddargrated
  • 5gcaperschopped

Instructions

Process

  1. Prep:
    1. Peas: ensure well-defrosted, then dry
    2. Garlic: grated
    3. Radish: thinly sliced
  2. Bacon
    1. Bake until crispy
  3. Dressing
    1. Whisk together the first batch of ingredients
    2. Stir in the herbs and zest
  4. Toss together all of the ingredients except the bacon; add the bacon just before serving
  5. Serve room temperature

Nutrition details

Show full nutrition and cost table
NutritionPer portionBatch total
Calories386773
Protein29.158.1
Carbohydrates18.236.4
Total Sugars8.817.6
Free Sugars1.83.5
Fat19.438.7
Saturated Fat7.214.3
Fibre10.420.8
Alcohol0.00.0
Salt3.06.0
Iron3.737.47
Calcium250499
Vitamin B120.691.38
Omega 300
Magnesium3978
Potassium256513
Caffeine00
Cost£1.25£2.51