Paratha (Base)

Process

1. Dough
   1. Add the flour, oil, and salt to a bowl.
   2.  Add the water, mix (stand mixer, 5 minutes on low power) to form a dough. Add water if needed (but it probably shouldn’t be) - aiming for a soft yet non-sticky dough. It should dent easily.
   3. *** REST FOR 30 MINUTES ***
2. Assembly
   1. Divide the dough and the stuffing each into portions.
   2. Press out a dough ball into a disc.
   3. Hold the disc in hand, place the stuffing portion in the middle. Bring the sides up to shape like a cup and gradually stuff and stretch until you have a sealed dough-covered ball of stuffing. Flatten back into a disc, careful not to tear.
3. Cooking
   1. Medium pan, approx 6 mins per side - reduce heat if burning.