Paneer

Palak Paneer

Process

1. Spinach mix
   1. Blend the spinach mix together
2. Paneer
   1. Add the paneer to boiling water, boil 5 minutes, then allow to cool in the water.
3. Curry
   1. Saute the onion and garlic in the pan
   2. Add the spices, cook for 2 minutes
   3. Add the MSG
   4. Add the spinach mix; cook for 10 minutes, covered.
   5. Add the paneer, cook for 10 minutes
   6. Add the finishing ingredients.
4. Tofu prep, if using
   1. Squeeze under chopping boards & weights for 30 minutes
   2. Fry in a little oil until getting crisp
   3. Toss with a little salt and garam masala