Palestinian Molokhia

Process

1. Chunk the chicken, toss with the spices and seasoning
2. Heat the oil to medium
3. Sear the chicken, 2 minutes per side
4. Add the onion, bay leaves, garlic cloves, cook briefly
5. Add the stock and msg, simmer until the chicken is cooked through - 12-15 minutes
6. Remove from heat:
   1. Remove the bay leaves
   2. Remove and shred the chicken, set aside
7. Add the broth back onto the heat
8. Add the frozen molokhia directly; heat until fully thawed and steaming
9. Simmer on low for 8-10 minutes
10. Freshly minced garlic:
    1. Saute briefly in the olive oil until fragrant
    2. Add the ground coriander, cook 20s
    3. Immediately stir into the molokhia pot
11. Add the chicken back to the pot; simmer 2-3 minutes
12. Salsa:
    1. Blend together all of the ingredients
13. To serve:
    1. Molokhia onto the plates
    2. Top with some salsa