Oats Upma

Process

1. Prep:
2. Oats
   1. Dry-roast in a pan for 5 minutes until crisp
3. Heat the oil to medium
4. Add the seeds and lentils etc, cook until the peanuts turn golden
5. Add the asafoetida, ginger, chilies etc, fry until the curry leaves turn crisp
6. Add the onion, saute until golden
7. Add the veg, fry 2 minutes
8. Sprinkle with water and cover, cook until the carrots have slightly softened
9. Add the salt etc
10. Add the water, mix well, bring to a boil
11. Add back the oats, stir 1-2 minutes until the water is mostly absorbed.
12. Cover and cook on low for 2 minutes
13. Add the coriander, mix well
14. Remove from heat, add the lemon juice.