Mushroom-Potato Stuffing

Process

1. Prep:
   1. Thinly slice the mushroom
2. Potatoes
   1. Cube the potato small (¼-inch)
   2. Simmer until tender, then drain
   3. Allow to steam-dry for 5 minutes
3. Spinach
   1. Roughly chop, then wilt in the pan
   2. Squeeze out well
4. Mushrooms & Combine
   1. Heat the oil
   2. Add the onion, cook until translucent
   3. Add the garlic and salt, stir, 1 minute
   4. Add the mushrooms; cook on high, for 2-3 minutes until they’ve released moisture and the pan dries up
   5. Stir in the chilli flakes, pepper, thyme.
   6. Add the stock, reduce until almost completely gone.
   7. Fold in the cooked potatoes; allow to sit in the pan for 2-3 minutes
   8. Remove from heat
   9. Fold in the cooked spinach
   10. Add the msg.
   11. Fridge to cool completely