Mushroom Goat's Cheese Bread Pudding

Process

1. Bread
   1. Toast at 200C for 10 minutes, stirring half way
2. Eggs
   1. Mix together the eggs and milk
3. Mushrooms
   1. Quarter the mushrooms
   2. Cook in the pan until very lightly done - do not cook until all moisture drains
   3. Add the shallots and herbs, cook 60 seconds
4. Toss the mushrooms with the bread and ham, then gently stir in the goat’s cheese
5. Assembly:
   1. Mushrooms & ham
   2. Eggs poured over
   3. Grated parmesan
6. Bake for 40 minutes at 175C