Msakhan (Palestinian Flatbreads w/ Onion, Sumac, Spiced Chicken)

Process

1. Chicken:
   1. Mix the chicken seasonings and oil together
   2. Toss with the raw chicken
2. Onions
   1. Heat a pan over medium-low
   2. Add the oil, onion, salt
   3. Cook gently for 15-20 minutes until it’s soft, reduced, lightly golden
   4. Add the spices and water, cook 5-10 minutes until the onions are soft, jammy and coated.
   5. Set aside
3. Cook the chicken in the same pan until heated through and picking up some colour
4. Add the onions back into the pan, mix together and cook 1-2 minutes
5. Spread the onion-chicken mixture on top of the bread