Masala Oats

Process

1. Prep:
   1. Chop the onions, carrots, chili
   2. Grate the ginger and garlic
   3. Chop and deseed the tomato
2. Small pan is fine.
3. Add the seeds/leaves  to the oil until they sizzle
4. Add the onion and green chili; saute until golden
5. Add the ginger-garlic mix, saute 1 minute
6. Stir in the spices, fry 20-30 seconds
7. Add the tomato, saute until mushy
8. Add the carrot; saute for 2 minutes
9. Add the peas and corn, saute 1 minute
10. Add the msg
11. Add the water, bring to a boil then reduce to medium; cook for 3-4 minutes
12. Stir in the oats; cook until the oats soften and the mixture turns thick
13. Remove from heat once at the desired texture and add the salt and amchoor
14. Stir in the garam masala, lemon juice and coriander leaves.