Masala Dosa

Process

1. Prep:
   1. Finely chop the onion and chilli
   2. Grate the ginger
   3. Boil the potato
   4. Finely chop the coriander
2. Aloo Bhaji (Potato)
   1. Heat the oil
   2. Add the spices, allow to sputter
   3. Add the onion, saute until they shrink slightly
   4. Add the chilli and ginger, saute
   5. Add the turmeric and salt, saute
   6. Add the potato, mashing slightly and combining well
   7. Remove from heat
   8. Add the coriander and lemon juice, mix well
   9. Keep warm
3. Dosa
   1. Add a little oil to a medium-hot small pan
   2. Add a ladleful of batter, spread as thin as possible
   3. Cook until the dosa turns golden brown and crisp - probably 4-5 minutes depending on how thin it was.
   4. Add some of the potato in the middle
   5. Scrape the sides, fold the sides over the potato to make a roll and serve fold-side down