Marry Me Chicken

Process

1. Chicken
   1. Pound the halved chicken breasts to an even thickness, season with salt and pepper, dredge in flour.
   2. Heat a little oil over medium-high, cook the chicken for 3-4 minutes per side until cooked through and is golden-brown.
   3. Set aside.
2. Cook the minced shallot and garlic for 1-2 minutes.
3. Stir in the tomato paste, cook 1-2 minutes.
4. Add the sundried tomatoes and spinach, cook until the spinach wilts.
5. Reduce to low; add the milk, cream, stock, oregano, red pepper flakes. Stir until the sauce is well combined.
6. Return the chicken to the skillet, let it simmer for a few minutes until heated through.
7. Serve topped with the parmesan.