Manoushe (Lebanon Flatbread)

Link: MEVC p60

Process

1. Combine the yeast, sugar, water in a bowl, leave for 5 minutes
2. Add the flours, salt, oil, mix well.
3. Slowly add the water. May need a little more water to bring the dough together.
4. Knead 5 minutes on slow.
5. Put in an oiled bowl, cover
6. allow to rise for 2 hours
7. *** WAIT 2 HOURS ***
8. Knead lightly, divide into portions.
9. Last rise
   1. IF BAKING IMMEDIATELY
      1. Cover, allow to rise for 30 minutes
      2. *** WAIT 30 MINUTES ***
   2. IF BAKING NEXT DAY
      1. Cover, put in fridge
      2. Next day, remove from fridge and allow to rise for 60 minutes
      3. *** WAIT 60 MINUTES ***
10. Preheat oven to 250C, with the cast iron skillet inside
11. Roll out into circles, approx 12-14cm in diameter and 0.5 cm thick
12. Top with toppings
13. Transfer to the skillet, bake for 7 minutes
14. Serve warm