Lentils, Rice and Beans Bake

Lentils, Rice & Beans Bake

Process

1. Saute the onion then the garlic
2. Add the spices, stir and toast for 30 seconds
3. Add the lentils, black beans, chopped tomatoes, corn, stock. Stir to combine, cover with a lid, bring to a boil.
4. *** Simmer for 5 minutes ***
5. Add the rice and stir, then re-cover and bring back to a boil.
6. *** Simmer for 20 minutes ***
7. Remove from heat, allow to rest for 5 minutes
8. Mix through the cheese.