Lemon & Courgette Carbonara

Active time: 40m

Total time: 40m

Process

1. Preparation
   1. Slice the courgettes into quarters
2. Heat the oil over medium-low
3. Fry the garlic
4. Add the courgette slices and saute until they start to break down and start to become almost jammy
5. Season with salt, set aside
6. Cook the pasta
7. Mix together the eggs, cheese, lemon with the courgettes, then begin to heat very gently while stirring.
8. Put the pasta (with a splash of cooking water) into the pot with the courgette, stir and toss over low heat until the sauce is creamy and coats the pasta.
9. Top with basil and parmesan and serve.