Kolokthopita - Greek Courgette Pie

Process

1. Courgette
   1. Grate
   2. Colander for 30 minutes
   3. Squeeze out
2. Base
   1. Heat the oil
   2. Add the onion, cook until soft - 10 minutes
   3. Remove from heat, mix in the scallions etc
3. Combine
   1. Mix together the feta, eggs, labneh, spices, zest
   2. Add the onion mixture and the courgette
   3. Add the semolina
4. Assembly
   1. Brush the bottom of the dish (2nd-largest pyrex) with some oil
   2. Place first filo sheet down; brush with olive oil, repeat for 6 layers
   3. Pour the filling in
   4. Cover with filo sheet, brush with oil, repeat for 6 layers
   5. Brush the entire top with oil, folding over the flaps if there’s overlap
   6. Make a few holes in the dough with a knife
   7. Bake for 1 hour at 180C