Jamaican Black Fruit Cake
cake
Time2 hr
Yield1260 g
Energy3 kcal
Components0
Ingredients
- 50gcherries, glace
- 80graisin
- 90gmixed peel
- 35gcurrants
- 75mlalcohol, rum, dark≈ 69.1 g alcohol, rum, dark
- 90gprune
- 140gflour, white
- 1tspbaking powder
- 0.5tspsalt
- 1tspspice, cinnamon
- 0.75tspspice, allspice
- 0.25tspspice, clove, ground
- 0.5tspspice, nutmeg
- 115gbutter
- 155gsugar, dark brown
- 2largeegg
- 2tspessence, vanilla
- 80gwalnut
- 80mlalcohol, rum, dark≈ 73.7 g alcohol, rum, dark
- 60gmolasses
Instructions unavailable
This recipe does not have published instructions.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 3 | 4251 |
| Protein | 0.0 | 49.3 |
| Carbohydrates | 0.4 | 544.6 |
| Total Sugars | 0.3 | 385.3 |
| Free Sugars | 0.3 | 345.4 |
| Fat | 0.1 | 166.3 |
| Saturated Fat | 0.1 | 70.3 |
| Fibre | 0.0 | 29.6 |
| Alcohol | 0.0 | 45.9 |
| Salt | 0.0 | 3.9 |
| Iron | 0.014 | 17.7 |
| Calcium | 0.576 | 726 |
| Vitamin B12 | 0.00285 | 3.58 |
| Omega 3 | 0 | 0 |
| Magnesium | 0.276 | 348 |
| Potassium | 2.51 | 3160 |
| Caffeine | 0 | 0 |
| Cost | £0.01 | £9.91 |