Recipe

Italian-Style Potato & Tuna Salad

Potato, tuna, egg

ger additional

Time—
Yield2 portions
Energy473 kcal
Components5
Contents

Ingredients

  • dressing
  • 10mloil, olive, virgin
  • 0.5zest and juiceLemon (zest and juice)
  • 5gvinegar, red wine
  • 1clovegarlic
  • 10perherb, basil, leaf≈ 7 g herb, basil, leaf
  • 0.5tspherb, oregano, dried
  • 5gmustard, dijon, homemade
  • 0.25tspspice, pepper
  • body
  • 400gPotato, Steamed
  • 1tuna (tin (145g/102g))≈ 102 g tuna
  • 3Soft Boiled Egg
  • 0.125wholeonion, red≈ 9.56 g onion, redthinly sliced
  • 50gsundried tomato
  • 1whole pepperRoasted Red Pepper
  • 20gOlive, Green, Washed
  • 60mlherb, parsley, fresh≈ 15.6 g herb, parsley, fresh

Instructions

Process

  1. Dressing: whisk together
  2. Body: add everything to a bowl
  3. Stir through the dressing
  4. Allow to rest 30 minutes
  5. Serve at room temperature

Nutrition details

Show full nutrition and cost table
NutritionPer portionBatch total
Calories473946
Protein30.460.9
Carbohydrates42.484.9
Total Sugars8.617.2
Free Sugars0.61.2
Fat19.238.3
Saturated Fat3.87.6
Fibre8.817.6
Alcohol0.10.2
Salt1.93.8
Iron6.5313.1
Calcium128255
Vitamin B123.967.92
Omega 391.8184
Magnesium128257
Potassium21704330
Caffeine00
Cost£2.41£4.82
Component details (5)

Aggregated amounts used by this recipe.