Green Pea Dhal

Cauliflower, Potato and Green Pea Dhal

Process

1. Prep:
   1. Add the split peas and bay leaves to a large pot of boiling water. Simmer until soft and mushy - approx 45 minutes.
   2. Cube the potato small, roast for 30 minutes at 200C
   3. Chop the cauliflower, roast for 20 minutes at 200C
2. Heat the butter in a pan over a medium heat.
3. Add the onions, fry until translucent - 5 minutes.
4. Add the garlic and ginger, saute 2 minutes
5. Add the spices, saute 1 minute
6. Add the potatoes, cauliflower, peas, stir until coated
7. Pour in the split peas and their cooking water
8. Add the coconut milk
9. Bring to a boil, simmer for 15 minutes