Greek Eggs Kayanas-Strapatsada (Greek Scrambled Eggs)

Process

1. Prep:
   1. Garlic: chopped
   2. Tomatoes: frozen and grated, or chopped finely
2. Heat the oil to medium
3. Add the garlic, saute 1-2 minutes
4. Add the tomatoes and seasonings, stir and cook for 5-6 minutes
5. Beat the eggs and add them to the skillet; cook to desired texture. Don’t overdo the stirring here
6. Remove from heat, stir in the feta and chilli flakes.