Gozleme (Base)
componentbread
Time1 hr
Yield7 single
Energy281 kcal
Components0
Ingredients
- 500gflour, white
- 1tspsalt
- 300gwater
- 50gflour, white
Instructions
Gozleme Base
Process
- Mix flour and salt
- Add the water gradually, mixing to a soft but not sticky dough
- Knead 5-7 minutes until smooth and elastic
- Cover
- *** REST 30-45 MINUTES ***
- Divide into one ball per portion, cover again
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 281 | 1964 |
| Protein | 7.8 | 54.5 |
| Carbohydrates | 57.8 | 404.3 |
| Total Sugars | 0.0 | 0.0 |
| Free Sugars | 0.0 | 0.0 |
| Fat | 1.3 | 9.3 |
| Saturated Fat | 0.2 | 1.6 |
| Fibre | 3.0 | 20.9 |
| Alcohol | 0.0 | 0.0 |
| Salt | 0.9 | 6.3 |
| Iron | 1.49 | 10.4 |
| Calcium | 75.4 | 528 |
| Vitamin B12 | 0 | 0 |
| Omega 3 | 0 | 0 |
| Magnesium | 0 | 0 |
| Potassium | 0 | 0 |
| Caffeine | 0 | 0 |
| Cost | £0.09 | £0.60 |