Gochujang Potato Salad

Process

1. Potatoes
   1. Cube
   2. Steam until tender
   3. Allow to steam dry
2. Chilli oil
   1. Chop the chillies and put them in a bowl
   2. Heat the oil until hot
   3. Pour over the chillies (they should sizzle)
   4. Allow to cool a bit
3. Dressing
   1. Mix everything together
   2. Add the tahini and chilli oil (and the chillis), mix until smooth
4. Finishing
   1. Toss the warm potatoes with the dressing
   2. Add the scallions etc
   3. Must rest for at least 30-60 minutes before serving
5. Should be served warmer than room temperature but not hot -- or the yoghurt will split.