Ginger Paste
component
Time15 min
Yield1 tsp
Energy8 kcal
Components0
Ingredients
- 5gginger root
- 0.5mloil, rapeseed
- 0.0312tspsalt
Instructions
Process
- Peel ginger (spoon edge is easiest).
- Grate finely or crush with salt to a paste.
- Mix in oil if needed to smooth.
Notes
Don’t add water unless absolutely necessary
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 8 | 8 |
| Protein | 0.1 | 0.1 |
| Carbohydrates | 0.9 | 0.9 |
| Total Sugars | 0.1 | 0.1 |
| Free Sugars | 0.0 | 0.0 |
| Fat | 0.5 | 0.5 |
| Saturated Fat | 0.0 | 0.0 |
| Fibre | 0.1 | 0.1 |
| Alcohol | 0.0 | 0.0 |
| Salt | 0.2 | 0.2 |
| Iron | 0.03 | 0.03 |
| Calcium | 0.8 | 0.8 |
| Vitamin B12 | 0 | 0 |
| Omega 3 | 0 | 0 |
| Magnesium | 0 | 0 |
| Potassium | 0 | 0 |
| Caffeine | 0 | 0 |
| Cost | £0.02 | £0.02 |