Galayet Bandora (Jordanian Stir-Fried Tomatoes)

Process

1. Heat the oil over medium heat
2. Add the whole jalapeno; cook, turning, until blistered and browned all over. Remove and reserve.
3. Add the onion, cook over medium for 7 minutes until softened and colouring.
4. Add the garlic etc, cook 1 minute until fragrant
5. Add the tomatoes etc, stir well and bring to a simmer
6. Cook, uncovered, over medium-low for approx 1 hour, stirring increasingly often as it thickens. It should end very thick and jammy.
7. Stir in the pomegranate molasses and cook 1 minute
8. Serve with the whole browned jalapeno.