Dijon Mustard, Homemade
CGPT
component
Time—
Yield200 g
Energy2 kcal
Components0
Ingredients
- initial soak
- 40gmustard seeds, brown≈ 13.3 tsp mustard seeds, brown
- 20gmustard seeds, white≈ 5.43 tsp mustard seeds, white
- 75galcohol, wine, white, generic 13% (for drinking)
- 45gvinegar, white wine
- 15gwater
- 0.312tspsalt
- 1.5gsugar, white
- 0.125tspspice, garlic powder
- 0.0312tspspice, turmeric
- blend
- 0.25tspmonosodium glutamate
Instructions
Process
- Soak the seeds in the wine, vinegar, water, etc; stir well
- *** WAIT 2 DAYS ***
- Blend until as smooth as desired
- Stir in the MSG
- Refrigerate
- *** WAIT AT LEAST 3 DAYS ***
- Now it’s usable - will improve over the next month. Use within 3 months.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 2 | 369 |
| Protein | 0.1 | 15.5 |
| Carbohydrates | 0.1 | 18.1 |
| Total Sugars | 0.0 | 5.6 |
| Free Sugars | 0.0 | 1.5 |
| Fat | 0.1 | 20.4 |
| Saturated Fat | 0.0 | 1.1 |
| Fibre | 0.0 | 8.1 |
| Alcohol | 0.0 | 7.9 |
| Salt | 0.0 | 2.2 |
| Iron | 0.0289 | 5.78 |
| Calcium | 0.815 | 163 |
| Vitamin B12 | 0 | 0 |
| Omega 3 | 0 | 0 |
| Magnesium | 0.74 | 148 |
| Potassium | 1.48 | 295 |
| Caffeine | 0 | 0 |
| Cost | £0.00 | £0.89 |