Component

Deviled Egg Pasta Salad

salad

Time1 hr 30 min
Yield4 batch
Energy374 kcal
Components1
Contents

Ingredients

  • 170gpasta, macaroni, dried
  • 5gvinegar, cider
  • 6Hard Boiled Egg
  • 80gradish
  • dressing
  • 110gmayonnaise, light
  • 50gyoghurt, greek, homemade
  • 15gmustard, dijon, homemade
  • 0.0625tspsalt
  • 0.5tspspice, garlic powder
  • 0.5tspspice, paprika, smoked
  • 3perscallion≈ 33.8 g scallion
  • 15mlherb, chives, fresh≈ 3 g herb, chives, fresh
  • 30gcapers
  • 0.125tspmonosodium glutamate
  • 10gvinegar, cider

Instructions

Link: Modified from

Process

  1. Pasta
    1. Cook until al dente - 8 minutes
    2. Drain
    3. Toss the hot pasta with the cider vinegar
  2. Combine the dressing ingredients
  3. Half the eggs, scoop out the yolks and mash, then combine with the dressing
  4. Chop the whites roughly then stir them in, along with the radish

Nutrition details

Show full nutrition and cost table
NutritionPer portionBatch total
Calories3741495
Protein18.875.1
Carbohydrates35.1140.3
Total Sugars2.911.6
Free Sugars1.24.7
Fat16.766.9
Saturated Fat3.413.8
Fibre3.212.7
Alcohol0.20.6
Salt1.24.8
Iron2.9511.8
Calcium87.8351
Vitamin B122.6710.7
Omega 300
Magnesium14.557.9
Potassium136544
Caffeine00
Cost£0.82£3.29
Component details (1)

Aggregated amounts used by this recipe.