Recipe

Deviled Egg Pasta Salad

salad

Time1 hr 30 min
Yield4 portions
Energy353 kcal
Components1
Contents

Ingredients

  • 170gpasta, macaroni, dried
  • 6Hard Boiled Egg
  • 100gmayonnaise, light
  • 15mlmustard, dijon≈ 15 g mustard, dijon
  • 0.25tspsalt
  • 0.75tspspice, garlic powder
  • 0.5tspspice, paprika, smoked
  • 5perscallion≈ 56.2 g scallion
  • 15mlherb, chives, fresh≈ 3 g herb, chives, fresh
  • 30gcapers
  • 0.125tspmonosodium glutamate
  • 10gvinegar, cider

Instructions

Link: Modified from

Process

  1. Prep
    1. Cook the pasta - 8 minutes
    2. Eggs - hard boil
  2. Combine the dressing ingredients
  3. Half the eggs, scoop out the yolks and mash, then combine with the dressing
  4. Chop the whites roughly then stir them in

Nutrition details

Show full nutrition and cost table
NutritionPer portionBatch total
Calories3531411
Protein18.071.8
Carbohydrates34.1136.6
Total Sugars2.28.7
Free Sugars1.04.1
Fat15.461.6
Saturated Fat2.911.7
Fibre2.911.5
Alcohol0.00.0
Salt1.66.4
Iron2.9311.7
Calcium66.1265
Vitamin B122.5810.3
Omega 300
Magnesium11.746.8
Potassium130522
Caffeine00
Cost£0.83£3.32
Component details (1)

Aggregated amounts used by this recipe.