Crepe Base

Process

1. Batter
   1. Whisk together the flour, egg, salt into a thick paste
   2. Whisk in the milk until smooth and pourable
   3. *** REST 15 MINUTES ***
2. Cook
   1. 9”/24cm pan
   2. Heat pan on medium
   3. Pour in ¼ of the batter, swirl to coat the pan
   4. Cook 45-60 seconds until the bottom sets
   5. Flip and cook 20-30 seconds more
   6. Stack on a plate