Recipe

Chorizo Orzotto

main mealfast

Time1 hr

Yield2 portions

Energy398 kcal

Components0

Servings

Contents

Ingredients

40gchorizodiced
when it starts to release
1wholeonion≈ 150 g oniondiced
0.125tspsalt
0.125tspmonosodium glutamate
0.5tspspice, pepper
when softened
2clovegarlicdiced
after 30s
30gtomato paste
1tspspice, paprika, smoked
0.5tspherb, oregano, dried
0.5tspherb, thyme, dried
when tomato paste is getting colour; cover with lid
300stock, vegetable (ml (prepared/500ml))≈ 0.6 cube stock, vegetableadded in 2-3 pours
15gvinegar, cider
85gorzo
after cooking 10 minutes covered
100gpeas, frozen
after 5 more minutes, adding water if necessary
15mllemon juice≈ 15 g lemon juice
25gcheese, parmesan

Total time: 40m

Cook the chorizo until it starts to release
Add the onion etc and cook until softened
Add the garlic, cook 30s.
Add the tomato paste etc, cook 2-3 minutes until darkened
Add 1/3rd of the stock, cider vinegar and orzo. Cover with a lid
Cook for 10 minutes, adding the remaining stock as needed
Add the peas, cook for 5 more minutes (until the orzo is cooked through) - add more water if necessary.
Remove from heat, mix through parmesan and lemon juice, then serve.

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