Chile Relanos

Process

1. Prep
   1. Finger chillis:
      1. Split lengthwise
      2. Flatten
      3. Blister them on a dry pan
2. Base:
   1. Heat the oil to medium
   2. Add the onion to the pan, cook 5 minutes - until softened and beginning to colour
   3. Add the turkey; cook until the turkey is done and browned well - 9 minutes
   4. Add the garlic and red chilis, cook for 1 minute.
   5. Add the spices, stir well, cook 30 seconds
   6. Add the salt/msg, refried beans, corn, black beans; cook for 5 minutes
   7. Remove from heat.
3. Topping
   1. Flour into a bowl
   2. Add a little milk, whisk until completely smooth
   3. Gradually add the remaining milk and sauce until blended.
   4. Whisk in the eggs.
4. Assemble & cook
   1. Arrange layers in the large dish:
      1. Finger chillis
      2. Half the cheese
      3. All of the turkey-bean mixture
      4. Remaining cheese
      5. Pour over the egg-milk mix
   2. Bake at 175C for 60 minutes.
   3. Rest 15 minutes