Chicken Tikka Masala

Process

1. Chicken prep
   1. Chop the breast into chunks
   2. Combine the spice mix with the garlic, ginger, yoghurt, lemon juice, salt; whisk to combine.
   3. Pour the marinade over the chicken, tossing to coat every surface
   4. *** FRIDGE FOR AT LEAST 4 HOURS ***
2. Curry prep (can be made before the chicken is ready)
   1. Heat the butter over medium-high heat
   2. Add the onion, saute 6 minutes - stirring frequently - until dark and beginning to char in spots
   3. Add the ginger and garlic. Cook 2 minutes.
   4. Add the spice mix; cook 30 seconds
   5. Add the tomatoes and coriander. Simmer for 15 minutes.
   6. Remove from heat, stir in the yoghurt, lemon juice.
3. Cooking the chicken
   1. Line a tray with foil
   2. Preheat grill to high, rack 6 inches below
   3. Grill the chicken until charred and blackened - approx 5 minutes. The chicken might not be completely cooked through yet, that’s fine.
   4. Remove from heat, rest 10 minutes.
4. Finish
   1. Bring the curry to a simmer over medium heat
   2. Add the chicken, cook 10 minutes - the chicken should be cooked through
   3. Remove from heat and stir in the coriander.