Chicken Rendang

Process

1. Preparation:
   1. Make the curry paste: link
   2. Bash the lemongrass in the mortar & pestle
   3. Toast the coriander and fennel seeds then mash in the mortar & pestle.
2. Heat the oil over a medium heat
3. Add the cinnamon stick and lemongrass, and the rendang paste, and cook for 5-10 minutes over low heat, stirring often..
4. Add the chicken and salt, stir well, then cover and cook for 10 minutes stirring occasionally.
5. Add a little water, stir, cover again and leave for 20 minutes, stirring occasionally.
6. Add the coconut milk, cook for 10 minutes.
7. Add the sugar and ground spices, cook for 2-3 minutes.