Chicken, Preserved Lemon & Olive Tagine

Link: Persiana p80

Process

1. Prep
   1. Grind the saffron, soak for 5 minutes in the boiling water
   2. Thinly slice the preserved lemon (not diced)
2. Heat the oil and butter over medium
3. Add the onions, cook 4 minutes
4. Add the garlic and spices, cook 30 seconds
5. Add the saffron, salt and pepper
6. Add enough water to cover everything
7. Cover with a lid, cook on low for 30 minutes.
8. *** COOK 30 MINUTES ***
9. Add the olives, chicken and preserved lemon slices. Stir, cover, cook for 15 minutes until the chicken is done.
10. *** COOK 15 MINUTES ***
11. Remove from heat
12. Add the parsley and serve.