Cheddar, Chive, Polenta Pancakes

Process

1. Courgette:
   1. Coarsely grate
   2. Salt lightly, rest for 5 minutes
   3. Squeeze out liquid
2. Batter
   1. Whisk together the yoghurt, water, mustard
   2. Add the dry ingredients, mix thoroughly
   3. Fold in the grated cheddar, courgette, chives
   4. If the batter feels very stiff add 10-20 ml water
   5. *** REST 10 MINUTES ***
3. Cook
   1. Heat a pan over low
   2. Add a spray of oil
   3. Spoon batter into 8-10cm pancakes
   4. Cook 3-4 minutes until the underneath is golden
   5. Flip and cook 2-3 minutes more
4. Serve with yoghurt