Cauliflower Mac & Cheese

Process

1. Pasta
   1. Cook until barely al dente in salted water
   2. Reserve some of the water
2. Heat the oil over medium-low
3. Add the onion and salt, cook 10-12 minutes until soft and lightly golden
4. Add the garlic, cook 1 minute
5. Add the cauliflower florets, water, skim milk. Simmer 12-15 minutes until completely soft.
6. Remove from heat
7. Blend everything together until smooth
8. Add the cheese etc, stir well until all integrated and melted.
9. If the sauce is too thin may need to be simmered to reduce
10. Assembly:
    1. Combine the sauce and pasta, then into a baking dish
    2. Top with breadcrumbs etc.
11. Bake 20 minutes at 200C
12. Grill for 2 minutes at end if necessary to crisp the top.