Butterbeans with Garlic, Dill & Eggs

Process

1. Prep:
   1. Thinly slice the garlic
   2. The butterbeans need to be fully creamy - i.e. having sat for 30 mins in the hot water after their hour’s boiling
2. Heat the oil over low
3. Add the garlic, sweat until it softens and becomes slightly translucent - 5 minutes.
4. Add the beans, turmeric and salt/pepper, increase to medium, stir well. Cook 3 minutes.
5. Mix in the dill, cook 5 minutes. Add a little water to loosen it.
6. Add the butter, stir in well. Cook 5 minutes.
7. Remove from heat and plate with the egg on top of the beans.