Brownies

Process

1. Combine the butter, sugar, cocoa and salt in a medium bowl. Melt slowly using indirect heat or microwave.
2. Allow to cool to only warm, not hot.
3. Stir in the vanilla.
4. Stir in the cold eggs one by one, stirring vigorously after each one.
5. When the batter is thick, shiny and well-blended, add the flour and stir until it is absorbed, then beat vigorously for approx 40 strokes.
6. Spread in an 8x8-inch pan
7. Bake for 20-25 minutes at 165C, until a toothpick emerges just slightly moist.