Breakfast Bagel (Ger)
ger breakfast
Time15 min
Yield1 portions
Energy511 kcal
Components5
Ingredients
- 1singleNY Bagels
- 10gmustard, dijon
- 1perBlack Pudding Slices
- 1perHaggis Slices
- 1Turkey Sausage Breakfast Patties
- 15gPickled Red Onion
Instructions unavailable
This recipe does not have published instructions.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 511 | 511 |
| Protein | 32.7 | 32.7 |
| Carbohydrates | 59.1 | 59.1 |
| Total Sugars | 4.8 | 4.8 |
| Free Sugars | 3.3 | 3.3 |
| Fat | 14.5 | 14.5 |
| Saturated Fat | 4.9 | 4.9 |
| Fibre | 5.0 | 5.0 |
| Alcohol | 0.0 | 0.0 |
| Salt | 3.1 | 3.1 |
| Iron | 6.74 | 6.74 |
| Calcium | 145 | 145 |
| Vitamin B12 | 1.28 | 1.28 |
| Omega 3 | 0 | 0 |
| Magnesium | 15.6 | 15.6 |
| Potassium | 212 | 212 |
| Caffeine | 0 | 0 |
| Cost | £1.51 | £1.51 |
Component details (5)
Aggregated amounts used by this recipe.
- NY Bagels — Amount required: 1 single
- Black Pudding Slices — Amount required: 1 per
- Haggis Slices — Amount required: 1 per
- Turkey Sausage Breakfast Patties — Amount required: 1 batch
- Pickled Red Onion — Amount required: 15 g