BLT Avocado Salad

Process

1. Cook the bacon until crispy
2. Soft-boil the eggs (just cut a couple of minutes off the hard boiled time)
3. Mix the bacon, avocado, spinach together
4. Dressing
   1. Combine the cider vinegar, salt, pepper
   2. Briskly whisk, slowly stream in the oil while continuing to whisk
   3. Toss the spinach with the dressing until well coated
5. Divide the spinach between the bowls, top with the salad ingredients