Barley Salad with Broccoli & Za'atar

Bulgar Salad with Broccoli & Za'atar

Link: Persiana p152

Process

1. Tomatoes:
   1. Cut in half
   2. Roast for 90 minutes at 160/140C
2. Onions
   1. Roughly chop
   2. Mix with the salt and pepper
   3. Roast at 200/180C for 45 minutes
3. Barley
   1. Rinse well
   2. Barley into saucepan, 5x water
   3. Bring to a boil, boil 10 minutes
   4. Reduce to low, simmer 50 minutes
   5. Rinse in cold water, then drain
   6. Mix with the lemon juice etc
4. Dressing
   1. Mix together
5. Barley mix into a bowl
6. Add the tomatoes and onions, mix well
7. Add the broccoli, parsley, chilli, mix well
8. Mix the dressing through
9. Serve room temperature

Notes

maybe tone down the chilli a little next time