Baked Eggs w/ Sausage & Mushrooms

Process

1. Bake the sausages until just done, slice
2. Slice the mushrooms, cook over medium-high with the salt until moisture released and evaporated
3. Add the garlic, sage, chilli flakes etc, cook 1 minute
4. Add the tomato paste and msg, cook until darkened
5. Deglaze with the white wine
6. Add the sausage, mix until combined
7. Remove from heat
8. Divide the sausage and mushroom mix between ramekins.
9. Poach an egg for each, add one to each ramekin
10. Top with some grated cheese, bake for 4 minutes at 200C