Baked Eggs w/ Ham, Ricotta, Mushrooms

Process

1. Mushrooms
   1. Slice thick
   2. Toss with the melted butter, salt, pepper
   3. Roast for 20 minutes at 220C - most but not all moisture should be gone
   4. ** reserve the mushroom liquor **
2. Ricotta
   1. Mix the ricotta ingredients, and then whisk in the reserved mushroom liquid
3. Breadcrumbs
   1. Toast the breadcrumbs lightly
   2. Stir into the ricotta
4. Assemble
   1. Mix 70% of the mushrooms with the ricotta, retain the rest
   2. Half the mushroom/ricotta mix divided across the ramekins
   3. Ham layer
   4. The remaining ricotta mix
   5. Reserved mushrooms
   6. Poached egg