Baghala Ghatogh - Broad Beans with Garlic, Dill & Eggs

Link: Persiana P10,

Process

1. Prep:
   1. Thinly slice the garlic
2. Heat the oil over low
3. Add the garlic, sweat until it softens and becomes slightly translucent - 7 minutes.
4. Add the beans, turmeric and salt/pepper, increase to medium, stir well. Cook 5 minutes.
5. Mix in the dill, cook 8 minutes
6. Add the butter, stir in well. Cook 10 minutes.
7. Remove from heat an plate with the egg on top of the beans.